Made this yamee yameeee cake today (Little Man’s words, not mine). I got a thrill from using my kitchenaide again. I’ve made three cakes with it so far which makes them about $266 each! I need to make more cakes. This one is another goodie from Jude Blereau. It won’t last long with two hungry boys in the house.
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Hi Sim,
I would love to make this cake, because it was so yummy… Would you share the recipe with me?
Thanks a lot
Ute
Hi Ute, I think I have an idea now what to buy your little one for his birthday… this recipe book so you can bake together! Give me a couple of days to get organised and i’ll jot down the recipe for you.
Yum. I have made this cake and took it to work for a birthday morning tea. The number of people that said “YOU made this?” was amazing. One person even commented that she thought I didn’t cook much as I was vegetarian! I don’t know how that works.
I don’t know if you get the emails about the seasonal seminars. As usual, it looks really interesting.
http://wholefoodcooking.blogspot.com/search/label/events
I’ve just come across your blog and am really enjoying going through the archives.
Thanks for the link! I have all Jude’s books but haven’t been to any of her classes, I should take advantage since she is in Perth. Whenever I do any of her baking I always have people asking me for the recipes. I love that her recipes are so flexible, I’m always substituting ingredients for whatever I have around and it always turns out yummy. Thanks for your kind feedback, I’m so happy you’re enjoying the blog, I love doing it!
Have you tried the Apricot and Oat Bars from Coming Home to Eat? Delicious. I made these with the idea being that they would last a week or at least a few day, but the whole lot was eaten by the end of the day.
Not sure if you have heard Julie Eady speak (next Jude Blereau seminar). Well worth it.